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Almost 1/4 through the year already, how scary is that. But how exciting that we have 8 months to be in our best every shape for summer!
Almost 1/4 through the year already, how scary is that.
But how exciting that we have 8 months to be in our best every shape for summer!
The fact that we can do so whilst enjoying tasty food is an absolute bonus.
This week features an extremely fast and simple pasta dish and a mouth-watering burrito recipe. The burrito kit that I used had 8 wraps so I didn’t really want to break the recipe into any fewer meals. Oh well, 8 burrito’s sounds pretty good to me!
On top of your two main meals, we want you to select 1 breakfast (optional) and 1-3 snacks from the snack board to have throughout the day. The idea is to always be satisfied with your food intake, without going over the top and never starving yourself.
Get prepared and lets hit the week.
Cereal + protein shake.
Cheesy Chicken Pasta: Chicken, angel pasta and a creamy cheese sauce.
Bring 5L of water and 1 tbsp of salt to the boil in a large pan. Add the pasta to the boiling water for 3 minutes, before draining and allowing to sit.
Place the chicken mince in a large pan over high heat for 5-10 minutes. As the chicken mince brown, add the mushrooms in for 3-5 minutes.
Reduce the heat to low-medium and add the 3-cheese sauce. Mix the mushrooms and mince through the sauce and allow to simmer for 5-10 minutes.
Mix the pasta, vegetables and mixed herbs through the mince and distribute evenly into your containers.
4 Containers: 860 cals
5 Containers: 688 cals
6 Containers: 573 cals
7 Containers: 491 cals
8 Containers: 430 cals
Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Beefy Burrito (small): A classic beef burrito!
Place 2 cups of white rice in a rice cooker or saucepan and add 2 cups of water (if in a saucepan bring to the boil and then allow to simmer for 10 minutes or so, checking the rice throughout).
Brown the mince in a large saucepan before adding the spice mix (in the burrito kit), onion and capsicum and allowing to cook for 5 minutes.
Reduce the heat to low and mix in the corn, beans, rice and salsa (in the burrito kit).
You have the option to make the burritos by wrapping them up in glad wrap AND foil OR leave the wraps separate and divide the filling into 8 equal containers, to make later (8 wraps in a box).
1 Burrito: 446 calories
Serving Size 1 Burrito