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April first actually sums up the fitness world pretty well. 95% of people are going to stitch you up. So how do we find the right information?
April first actually sums up the fitness world pretty well. 95% of people are going to stitch you up.
How do you beat April fools? You question things. You investigate. You stay woke.
That is what we are. A community that doesn’t just accept something because some dude with a 6-pack says it works.
So with that, let me explain this week’s training. We are going to be doing some heavy lifting for strength, some lengthy cardio for aerobic endurance and some high rep lifting for muscle endurance. All methods contribute to energy expenditure which ultimately drives fat loss!
For food this week lets enjoy some mouth-watering mongolian beef and some kanga skewers.
On top of your two main meals, we want you to select 1 breakfast (optional) and 1-3 snacks from the snack board to have throughout the day. The idea is to always be satisfied with your food intake, without going over the top and never starving yourself.
Get prepared and lets hit the week.
Cereal + protein shake.
Banana, Chobani, protein bar.
Kangaroo Skewers: Tender kangaroo with a side of rice and vegetables
Place 3.5 cups of white rice in a rice cooker or saucepan and add 3.5 cups of water (if in a saucepan bring to the boil and then allow to simmer for 10 minutes or so, checking the rice throughout).
Place the skewers in a large pan with the heat on high and brown each side. Kangaroo can get quite chewy if overcooked so don't be afraid to leave the inside a little rare.
Separate the rice, vegetables and kangaroo meat into each of the tubs. Feel free to add soy sauce or any other low sugar/fat sauce option to your dish.
4 Containers: 729 cals
5 Containers: 583 cals
6 Containers: 486 cals
7 Containers: 416 cals
8 Containers: 364 cals
Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Mongolian Beef Stir Fry: Tender beef mixed with rice noodles and veg
Place the rice noodles in a large bowl and submerge them in boiling water (from the kettle) for 10 minutes. Rinse in cold water and allow to sit.
Place the beef strips in a large pan on high heat. As they begin to cook, add the soy sauce and mix through.
Cook until desired tenderness is achieved before adding the Mongolian sauce and cooking for 1-2 minutes.
Reduce the heat and mix in the vegetables.