Baked Chicken & Rice CasseroleTip: For maximum flavor, sauté the red onion and toast the brown rice in the skillet first. When finished browning the chicken, deglaze the pan with some of the chicken broth to scrape up any brown bits left on the bottom of skillet. When finished, transfer the liquid from the skillet to the casserole dish with the rest of the chicken broth.
Chunky Chicken Salad Lettuce WrapsChunky Chicken Salad Lettuce Wraps: This lightly dressed chicken salad is so delicious and satisfying. Although this recipe calls for pre-cooked rotisserie chicken, feel free to use your favorite grilled chicken recipe instead.
Taco-Stuffed Portobello Mushroom CapsTaco-Stuffed Portobello Mushroom Caps: These delicious low-carb stuffed Portobello mushroom caps are really easy to make and deliver a ton of flavour. Taco Tuesday will never be the same!
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