Honey chicken: A sweet and colourful rice dish, perfect for your micronutrient intake. Makes 5 servings.
Dice the chicken breast and cover it with the honey soy marinade in the refrigerator for 20 minutes
Place 2.5 cups of basmati rice in a rice cooker or saucepan and add 2.5 cups of water (if in a saucepan bring to the boil and then allow to simmer for 10 minutes, checking the rice throughout).
Chop the broccoli and dice the capsicum into small pieces
Move the marinated chicken to a pan and cook thoroughly.
Add broccoli and capsicum to the marinated chicken for 3-5 minutes
Once the rice is ready, divide the ingredients into 5 equal tubs.