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Honey Chicken

Prep Time20 minsCook Time10 mins

Honey chicken: A sweet and colourful rice dish, perfect for your micronutrient intake. Makes 5 servings.

 1 kg Diced chicken breast
 200 g Honey soy marinade
 2.50 cups Basmati rice (dry weight)
 200 g Fresh Brocolli
 200 g Fresh capsicum
1

Dice the chicken breast and cover it with the honey soy marinade in the refrigerator for 20 minutes

2

Place 2.5 cups of basmati rice in a rice cooker or saucepan and add 2.5 cups of water (if in a saucepan bring to the boil and then allow to simmer for 10 minutes, checking the rice throughout).

3

Chop the broccoli and dice the capsicum into small pieces

4

Move the marinated chicken to a pan and cook thoroughly.

5

Add broccoli and capsicum to the marinated chicken for 3-5 minutes

6

Once the rice is ready, divide the ingredients into 5 equal tubs.