Cheesy Chicken Pasta: Chicken, angel pasta and a creamy cheese sauce.
Bring 5L of water and 1 tbsp of salt to the boil in a large pan. Add the pasta to the boiling water for 3 minutes, before draining and allowing to sit.
Place the chicken mince in a large pan over high heat for 5-10 minutes. As the chicken mince brown, add the mushrooms in for 3-5 minutes.
Reduce the heat to low-medium and add the 3-cheese sauce. Mix the mushrooms and mince through the sauce and allow to simmer for 5-10 minutes.
Mix the pasta, vegetables and mixed herbs through the mince and distribute evenly into your containers.
4 Containers: 860 cals
5 Containers: 688 cals
6 Containers: 573 cals
7 Containers: 491 cals
8 Containers: 430 cals
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.