Chicken and Mushroom Fettuccine Carbonara

Boil 5L of water before adding a pinch of salt and the fettuccine. Allow the pasta to boil for 10 minutes before draining.

Place the chicken breast in a large pan on high heat.

Once the chicken is almost cooked through, add the mushrooms and spinach and cook for a further 5 minutes.

Reduce the heat slightly and add the Dolmio carbonara sauce. Allow it to simmer for 5 minutes.

Split the pasta and sauce mixture evenly into your containers.