Chicken and Mushroom Fettuccine Carbonara

Chicken and Mushroom Fettuccine Carbonara

CategoryDifficultyBeginner

Chicken and Mushroom Fettuccine Carbonara: The creamy fan favourite!

Prep Time10 minsCook Time10 mins
 750 kg Diced chicken breast
 500 g Fettuccine
 400 g Sliced mushrooms
 200 g Baby spinach leaves
 490 g Dolmio carbonara sauce
1

Boil 5L of water before adding a pinch of salt and the fettuccine. Allow the pasta to boil for 10 minutes before draining.

2

Place the chicken breast in a large pan on high heat.

3

Once the chicken is almost cooked through, add the mushrooms and spinach and cook for a further 5 minutes.

4

Reduce the heat slightly and add the Dolmio carbonara sauce. Allow it to simmer for 5 minutes.

5

Split the pasta and sauce mixture evenly into your containers.

Ingredients

 750 kg Diced chicken breast
 500 g Fettuccine
 400 g Sliced mushrooms
 200 g Baby spinach leaves
 490 g Dolmio carbonara sauce

Directions

1

Boil 5L of water before adding a pinch of salt and the fettuccine. Allow the pasta to boil for 10 minutes before draining.

2

Place the chicken breast in a large pan on high heat.

3

Once the chicken is almost cooked through, add the mushrooms and spinach and cook for a further 5 minutes.

4

Reduce the heat slightly and add the Dolmio carbonara sauce. Allow it to simmer for 5 minutes.

5

Split the pasta and sauce mixture evenly into your containers.

Chicken and Mushroom Fettuccine Carbonara