Diced Chicken Breast, Brown Rice, Spinach & Veggies

Diced Chicken Breast, Brown Rice, Spinach & Veggies

DifficultyBeginner

Diced Chicken Breast, Brown Rice, Spinach & Veggies: A classic stir-fry dish that is seriously full of flavour.

Prep Time10 minsCook Time15 mins
 1 kg Diced Chicken Breast
 600 g Frozen Winter Vegetables Mix
 120 g Baby Leaf Spinach
 210 ml Oyster Stir Fry Sauce
 4 cups Brown rice (dry)
1

Prepare the brown rice in a rice cooker, or on the stove.

2

Heat a large pan and add 1 tablespoon of olive oil, before spreading it evenly around the pan.

3

Add the diced chicken breast to the pan and spread it evenly.

4

Brown the diced chicken breast, ensuring even rotation.

5

Once the chicken is browned, add the oyster stir-fry sauce to the pan, before adding the frozen winter vegetable mix and spinach.

6

Mix through thoroughly until the spinach is around 1/5 of its original size and the vegetables are thawed.

7

Once the rice is finished, separate into 5 containers.

8

Add the stir-fry mix on top of the brown rice in the containers.

Ingredients

 1 kg Diced Chicken Breast
 600 g Frozen Winter Vegetables Mix
 120 g Baby Leaf Spinach
 210 ml Oyster Stir Fry Sauce
 4 cups Brown rice (dry)

Directions

1

Prepare the brown rice in a rice cooker, or on the stove.

2

Heat a large pan and add 1 tablespoon of olive oil, before spreading it evenly around the pan.

3

Add the diced chicken breast to the pan and spread it evenly.

4

Brown the diced chicken breast, ensuring even rotation.

5

Once the chicken is browned, add the oyster stir-fry sauce to the pan, before adding the frozen winter vegetable mix and spinach.

6

Mix through thoroughly until the spinach is around 1/5 of its original size and the vegetables are thawed.

7

Once the rice is finished, separate into 5 containers.

8

Add the stir-fry mix on top of the brown rice in the containers.

Diced Chicken Breast, Brown Rice, Spinach & Veggies

Leave a Comment