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Diced Chicken Breast, Brown Rice, Spinach & Veggies

Prep Time10 minsCook Time15 mins

Diced Chicken Breast, Brown Rice, Spinach & Veggies: A classic stir-fry dish that is seriously full of flavour.

 1 kg Diced Chicken Breast
 600 g Frozen Winter Vegetables Mix
 120 g Baby Leaf Spinach
 210 ml Oyster Stir Fry Sauce
 4 cups Brown rice (dry)

Prepare the brown rice in a rice cooker, or on the stove.


Heat a large pan and add 1 tablespoon of olive oil, before spreading it evenly around the pan.


Add the diced chicken breast to the pan and spread it evenly.


Brown the diced chicken breast, ensuring even rotation.


Once the chicken is browned, add the oyster stir-fry sauce to the pan, before adding the frozen winter vegetable mix and spinach.


Mix through thoroughly until the spinach is around 1/5 of its original size and the vegetables are thawed.


Once the rice is finished, separate into 5 containers.


Add the stir-fry mix on top of the brown rice in the containers.