Garlic Mushroom Gnocchi

Garlic Mushroom Gnocchi: A simple, quick, vegetarian pasta recipe.

...
Andrew
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DifficultyBeginner

Garlic Mushroom Gnocchi: A simple, quick, vegetarian pasta recipe.

Prep Time5 minsCook Time15 mins
 6 Garlic cloves
 1 tbsp Garlic powder
 1 tbsp Smoked paprika
 1 tbsp All purpose seasoning
 1 tbsp Parsley
 1 tbsp Olive oil
 500 g Potato gnocchi
 2 cups Milk
 ¼ cup Flour
 200 g Spinach
 300 g Sliced mushrooms
1

In a pot of boiling water, add gnocchi and cook according to packet instructions.

2

In a bowl, add mushrooms, herbs and olive oil and mix ingredients. Add to pan and fry over high heat for 4 minutes.

3

Remove mushrooms from pan and make sauce in pan by frying 6 garlic cloves (minced or finely diced) until brown, then add in milk and flour and stir thoroughly.

4

Add the gnocchi and mushrooms to the pan and stir through. Add spinach and cook until wilted.

5

Serve with parmesan cheese if desired.

Ingredients

 6 Garlic cloves
 1 tbsp Garlic powder
 1 tbsp Smoked paprika
 1 tbsp All purpose seasoning
 1 tbsp Parsley
 1 tbsp Olive oil
 500 g Potato gnocchi
 2 cups Milk
 ¼ cup Flour
 200 g Spinach
 300 g Sliced mushrooms

Directions

1

In a pot of boiling water, add gnocchi and cook according to packet instructions.

2

In a bowl, add mushrooms, herbs and olive oil and mix ingredients. Add to pan and fry over high heat for 4 minutes.

3

Remove mushrooms from pan and make sauce in pan by frying 6 garlic cloves (minced or finely diced) until brown, then add in milk and flour and stir thoroughly.

4

Add the gnocchi and mushrooms to the pan and stir through. Add spinach and cook until wilted.

5

Serve with parmesan cheese if desired.

Garlic Mushroom Gnocchi
...
Andrew
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