Hokkien Noodle Stir Fry

Hokkien Noodle Stir Fry

DifficultyBeginner

Hokkien Noodle Stir Fry: So quick and easy to prepare. This meal is nice on the eyes but also tastes pretty damn good.

Prep Time5 minsCook Time10 mins
 1 kg Diced chicken breast
 900 g Hokkien noodles
 120 g Lee kum kee honey soy sauce
 500 g Frozen vegetables
 1 tbsp Oyster sauce
 1 tsp Cracked pepper
1

Dice chicken and cook until tender

2

Place noodles in a bowl and cover with boiling water for 2-3 minutes

3

Add oyster sauce and pepper to the chicken, cooking lightly for 2-3 minutes

4

Add noodles, chicken and vegetables together

5

Add Lee Kum Kee sauce and toss around in the pan for 2-3 minutes

6

Separate evenly into desired amount of tubs (5 for the average person)

Ingredients

 1 kg Diced chicken breast
 900 g Hokkien noodles
 120 g Lee kum kee honey soy sauce
 500 g Frozen vegetables
 1 tbsp Oyster sauce
 1 tsp Cracked pepper

Directions

1

Dice chicken and cook until tender

2

Place noodles in a bowl and cover with boiling water for 2-3 minutes

3

Add oyster sauce and pepper to the chicken, cooking lightly for 2-3 minutes

4

Add noodles, chicken and vegetables together

5

Add Lee Kum Kee sauce and toss around in the pan for 2-3 minutes

6

Separate evenly into desired amount of tubs (5 for the average person)

Hokkien Noodle Stir Fry

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