Hokkien Noodle Stir Fry: So quick and easy to prepare. This meal is nice on the eyes but also tastes pretty damn good.
Dice chicken and cook until tender
Place noodles in a bowl and cover with boiling water for 2-3 minutes
Add oyster sauce and pepper to the chicken, cooking lightly for 2-3 minutes
Add noodles, chicken and vegetables together
Add Lee Kum Kee sauce and toss around in the pan for 2-3 minutes
Separate evenly into desired amount of tubs (5 for the average person)