Keto Chicken Salad with Blue Cheese & Walnuts

Keto Chicken Salad with Blue Cheese & Walnuts

...
Andrew
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Category, DifficultyBeginner

Prep Time15 mins
 ½ cup mayonnaise
 1 tsp Dijon mustard
 ¾ tsp dried dill
 1 pinch Sea salt and black pepper, to taste
 350 g rotisserie chicken breast, shredded
 2 medium celery stalks, diced
 3 cups baby spinach
 85 g blue cheese, crumbled
1

Combine the mayo, Dijon mustard, and dried dill in a large bowl. Season with salt and black pepper, to taste, and stir to combine. 


2

Add the shredded chicken breast and chopped celery to the bowl and toss to combine. 


3

Divide the baby spinach between 4 chilled serving plates. Add one quarter of the chicken salad to each plate and top with some of the blue cheese and chopped walnuts. Serve immediately. Enjoy! 



Nutrition Facts

Servings 4


Amount Per Serving
Calories 474
% Daily Value *
Total Fat 36.65g57%
Total Carbohydrate 3.73g2%
Protein 32.85g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 ½ cup mayonnaise
 1 tsp Dijon mustard
 ¾ tsp dried dill
 1 pinch Sea salt and black pepper, to taste
 350 g rotisserie chicken breast, shredded
 2 medium celery stalks, diced
 3 cups baby spinach
 85 g blue cheese, crumbled

Directions

1

Combine the mayo, Dijon mustard, and dried dill in a large bowl. Season with salt and black pepper, to taste, and stir to combine. 


2

Add the shredded chicken breast and chopped celery to the bowl and toss to combine. 


3

Divide the baby spinach between 4 chilled serving plates. Add one quarter of the chicken salad to each plate and top with some of the blue cheese and chopped walnuts. Serve immediately. Enjoy! 



Keto Chicken Salad with Blue Cheese & Walnuts
...
Andrew
Share:
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