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Raspberry Cream Smoothie

Prep Time5 minsCook Time1 min

 ½ cup fresh or frozen raspberries
  cup heavy cream
 1 cup water
 1 tbsp fresh lime juice
 1 scoop vanilla protein powder
 1 cup sliced cucumbers, peeled
 8 large ice cubes

Combine all ingredients in a high-powered blender and blend on high speed for 2-3 until thoroughly combined. Add additional water, if desired, to adjust consistency.


Pour into two glasses and garnish with a spoonful of whipped cream and additional raspberries, if desired. Serve immediately. Enjoy!

Nutrition Facts

Servings 0

Amount Per Serving
Calories 176
% Daily Value *
Total Fat 8.82g14%
Total Carbohydrate 11.94g4%
Protein 13.38g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.