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Mexican Beef

Prep Time8 minsCook Time15 mins

Mexican Beef: One of our favorite, lean meals.

 1 kg Beef mince
 3 cups Long grain white rice (dry weight)
 500 g Frozen vegetables
 500 g Chicken tonight classic mexican sauce
 1 tbsp Chilli powder
 1 Onion
1

Prepare the rice in a rice cooker or on the stove

2

Brown the mince in a large pan, adding the diced onion towards the end

3

Add the chicken tonight sauce and chilli powder to the mince and simmer for 2 minutes

4

Add the vegetables to the pan and mix through

5

Separate the rice evenly into the containers before doing the same with the mince and vegetables

6

Mix around and enjoy. Separate evenly into the desired amount of tubs (5 for the average person)