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Mexican Beef

Prep Time8 minsCook Time15 mins

Mexican Beef: One of our favorite, lean meals.

 1 kg Beef mince
 3 cups Long grain white rice (dry weight)
 500 g Frozen vegetables
 500 g Chicken tonight classic mexican sauce
 1 tbsp Chilli powder
 1 Onion

Prepare the rice in a rice cooker or on the stove


Brown the mince in a large pan, adding the diced onion towards the end


Add the chicken tonight sauce and chilli powder to the mince and simmer for 2 minutes


Add the vegetables to the pan and mix through


Separate the rice evenly into the containers before doing the same with the mince and vegetables


Mix around and enjoy. Separate evenly into the desired amount of tubs (5 for the average person)