Mongolian Beef Stir Fry

Mongolian Beef Stir Fry

DifficultyBeginner

Mongolian Beef Stir Fry: Tender beef mixed with rice noodles and veg

Prep Time5 minsCook Time10 mins
 1 kg Beef strips
 250 g Chang's Thai style rice noodles
 120 g Lee Kum Kee Mongolian lamb sauce
 1 kg Stir fry vegetables
 2 tsp Soy sauce
1

Place the rice noodles in a large bowl and submerge them in boiling water (from the kettle) for 10 minutes. Rinse in cold water and allow to sit.

2

Place the beef strips in a large pan on high heat. As they begin to cook, add the soy sauce and mix through.

3

Cook until desired tenderness is achieved before adding the Mongolian sauce and cooking for 1-2 minutes.

4

Reduce the heat and mix in the vegetables.

5

Separate the noodles and stir fry mix evenly into your containers.

4 Containers: 780
5 Containers: 624
6 Containers: 520
7 Containers: 446
8 Containers: 390

Nutrition Facts

Servings 5


Amount Per Serving
Calories 624
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 53g18%
Protein 62.5g125%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

 

Ingredients

 1 kg Beef strips
 250 g Chang's Thai style rice noodles
 120 g Lee Kum Kee Mongolian lamb sauce
 1 kg Stir fry vegetables
 2 tsp Soy sauce

Directions

1

Place the rice noodles in a large bowl and submerge them in boiling water (from the kettle) for 10 minutes. Rinse in cold water and allow to sit.

2

Place the beef strips in a large pan on high heat. As they begin to cook, add the soy sauce and mix through.

3

Cook until desired tenderness is achieved before adding the Mongolian sauce and cooking for 1-2 minutes.

4

Reduce the heat and mix in the vegetables.

5

Separate the noodles and stir fry mix evenly into your containers.

4 Containers: 780
5 Containers: 624
6 Containers: 520
7 Containers: 446
8 Containers: 390

Mongolian Beef Stir Fry

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