Mongolian Beef Stir Fry: Tender beef mixed with rice noodles and veg
Place the rice noodles in a large bowl and submerge them in boiling water (from the kettle) for 10 minutes. Rinse in cold water and allow to sit.
Place the beef strips in a large pan on high heat. As they begin to cook, add the soy sauce and mix through.
Cook until desired tenderness is achieved before adding the Mongolian sauce and cooking for 1-2 minutes.
Reduce the heat and mix in the vegetables.
Separate the noodles and stir fry mix evenly into your containers.
4 Containers: 780
5 Containers: 624
6 Containers: 520
7 Containers: 446
8 Containers: 390
Servings 5
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Place the rice noodles in a large bowl and submerge them in boiling water (from the kettle) for 10 minutes. Rinse in cold water and allow to sit.
Place the beef strips in a large pan on high heat. As they begin to cook, add the soy sauce and mix through.
Cook until desired tenderness is achieved before adding the Mongolian sauce and cooking for 1-2 minutes.
Reduce the heat and mix in the vegetables.
Separate the noodles and stir fry mix evenly into your containers.
4 Containers: 780
5 Containers: 624
6 Containers: 520
7 Containers: 446
8 Containers: 390
