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Mongolian Beef Stir Fry

Prep Time5 minsCook Time10 mins

Mongolian Beef Stir Fry: Tender beef mixed with rice noodles and veg

 1 kg Beef strips
 250 g Chang's Thai style rice noodles
 120 g Lee Kum Kee Mongolian lamb sauce
 1 kg Stir fry vegetables
 2 tsp Soy sauce

Place the rice noodles in a large bowl and submerge them in boiling water (from the kettle) for 10 minutes. Rinse in cold water and allow to sit.


Place the beef strips in a large pan on high heat. As they begin to cook, add the soy sauce and mix through.


Cook until desired tenderness is achieved before adding the Mongolian sauce and cooking for 1-2 minutes.


Reduce the heat and mix in the vegetables.


Separate the noodles and stir fry mix evenly into your containers.

4 Containers: 780
5 Containers: 624
6 Containers: 520
7 Containers: 446
8 Containers: 390

Nutrition Facts

Servings 5

Amount Per Serving
Calories 624
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 53g18%
Protein 62.5g125%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.