Print Options:

Mushroom & Spinach Ravioli

Prep Time3 minsCook Time10 mins

Mushroom & Spinach Ravioli: A tasty Ravioli pasta dish packed full of protein.

 1 kg Diced Chicken Breast
 60 g Baby Leaf Spinach
 200 g Sliced Mushrooms
 488 g Carbonara Pasta Sauce
 820 g Mushroom & Ricotta Ravioli

Heat a large pan, before spreading a tablespoon of olive oil evenly throughout its surface.


Add your diced chicken breast to the pan, mixing it through evenly and heating until the chicken is browned.


Add your ravioli to a large pot, then bring the pot to a boil. Once the pot is heated, leave it for 5 minutes, stirring throughout.


Add your spinach to the pan once the chicken is browned, stirring it through evenly until it's approx 1/5 of its original size.


Add the sliced mushrooms to the pan, mixing them through evenly until they are browned.


Turn down the heat of the pan slightly, before adding the pasta sauce and mixing it through evenly.


Divide the now done Ravioli into containers, before adding the contents of the pan on top.

4 containers: 1014 cal
5 containers: 811 cal
6 containers: 676 cal
7 containers: 580 cal
8 containers: 507 cal

Nutrition Facts

Servings 6

Amount Per Serving
Calories 676
% Daily Value *
Total Fat 16g25%
Total Carbohydrate 62g21%
Protein 67g134%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.