Print Options:

Pork and Prawn Stir-Fry

Prep Time10 minsCook Time15 mins

Pork and Prawn Stir-Fry: Delicious stir fry noodles packed with protein

 1 tbsp Olive Oil
 2 Garlic Cloves, Crushed
 1 Onion, Sliced
 500 g Pork Mince
 2 tbsp Soy Sauce
 2 tbsp Oyster Sauce
 2 tsp Fish Sauce
 2 tbsp Sweet Chilli Sauce
 2 tsp Fresh Grated Ginger
 300 g Fresh Cooked Prawns
 450 g Singapore Noodles (packet)
 300 g Sliced Mushrooms
 1 kg Frozen Stir Fry Vegetables

Heat wok or large frying pan on high heat with olive oil. Add onion, garlic and ginger. Stir.


Add the pork mince and stir until cooked through.


Add noodles to a large bowl and cover with boiling water, with a fork pull apart the noodles to seperate.


Add the stir fry vegetables, mushrooms and prawns to the wok. Stir. Add the sauces to the mix (you can add more or less of a sauce depending on your desired taste).


Once vegetables are heated drain the noodles and add to the wok. Stir thoroughly to combine. Cook for approximately 5 minutes and then serve.

Nutrition Facts

Serving Size 1

Servings 0

Amount Per Serving
Calories 478
% Daily Value *
Total Fat 22.1g34%
Total Carbohydrate 32.4g11%
Protein 36.2g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.