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Pork Fusilli Pasta Bolognese

Prep Time5 minsCook Time15 mins

Pork Fusilli Pasta Bolognese: A delicious spiral pasta take on our favorite bolognese recipe.

 500 g Mince Pork
 500 g Fusilli Pasta
 200 g Sliced Mushrooms
 61 g Baby Spinach & Rocket
 50 g Cherry Tomatoes
 500 g Roasted Garlic with Chunky Tomato & Onion Pasta Sauce
 1 Carrot
1

Heat a large pan, before spreading a tablespoon of olive oil evenly throughout its surface. Slice your cherry tomatoes into quarters, then set them aside. Peel, then chop your carrot into large pieces, set these aside also.

2

Add your minced pork to the pan, mixing it through evenly and heating until the mince is browned.

3

Add your fusilli to a large pot, then bring the pot to a boil. Once the pot is heated, leave it for 10 minutes, stirring throughout.

4

Add your spinach & rocket to the pan once the minced pork is browned, stirring it through evenly until it's approx 1/5 of its original size.

5

Add the sliced mushrooms, carrot & cherry tomatoes to the pan, mixing them through evenly until they are browned.

6

Turn down the heat of the pan slightly, before adding the bolognese sauce and mixing it through evenly.

7

Divide the now done fusilli from the pot into containers, before adding the contents of the pan on top.

4 containers: 874 cal
5 containers: 699 cal
6 containers: 582 cal
7 containers: 499 cal
8 containers: 437 cal

Nutrition Facts

Serving Size 6


Amount Per Serving
Calories 582
% Daily Value *
Total Fat 17g27%
Total Carbohydrate 68g23%
Protein 36g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.