Pork Souvlaki with Greek Salad: A fresh and exciting Greek meal full of flavour
Cut pork into 1-inch chunks and place in large bowl.
Zest and juice all 3 of the lemons, putting aside the zest and juice of one lemon for the rice. Crush the garlic cloves and cut finely. Add ingredients to the bowl with pork, add olive oil and salt and mix well. Cover with cling wrap and place in fridge.
Add four cups of water to a medium sized saucepan and bring to the boil. Add rice and lemon and stir. Turn heat to medium and cover with lid. Let simmer, stirring occasionally.
To make the greek salad, dice tomatoes and cucumber and place in a large mixing bowl. Add sliced onion, pitted olives and crumbled fetta, mixing together with a generous drizzle of olive oil. Add a pinch of salt and pepper. Put aside.
Take out pork from the fridge and pierce 5-6 cubes onto skewers until all pork has been used up. You should get approximately 3 skewers per meal.
Place a large oiled frying pan on the stove top and bring to a medium heat. Add each of the skewers, cooking for approximately 3 minutes each side.
Serve up your meals with a serving of rice, salad and skewers. If you've purchased the pitta bread, cut into triangles and quickly heat on the frying pan, drizzle with olive oil and a sprinkle of salt.
Serving Size 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.