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Thai Beef Salad

Prep Time15 minsCook Time20 mins

Thai Beef Salad: A light and flavoursome Asian inspired meal.

 2 Garlic Cloves (crushed)
 2 tsp Brown Sugar
 3 tbsp Fish Sauce
 3 tbsp Lime Juice
 1 tbsp Olive Oil
 800 g Marinated Beef Sirloin (Aldi do a cheap and delish one)
 250 g Cherry Tomatoes (halved)
 1 Cucumber (cubed)
 2 Carrots (cut into thin sticks)
 1 Red Capsicum (diced)
 1 Red Onion (cut into quarters and sliced)
 250 g Vermicelli Noodles
 25 g Mint Leaves (roughly chopped)
 100 g Peanuts

To make the dressing: Find a jar and add the garlic, sugar, fish sauce, lime juice and oil. Screw on lid and shake until well combined. Set aside.


Preheat oven to 200 degrees celsius. Place beef sirloin on an oven tray and cook in oven for approximately 20 minutes, cook for longer if you want the beef well done.


Meanwhile, prepare the salad. In a large bowl combine the carrots, cucumber, red capsicum, red onion, cherry tomatoes and mint leaves.


Boil the kettle. In another large bowl add the vermicelli noodles. Cover with boiling water and let sit for a couple of minutes until soft. Drain and add to salad.


Combine prepared dressing into salad and mix well, combining all vegetables in with the noodles.


Dish into desired serving sizes and top with thin slices of beef with a small handful of peanuts to top.

Nutrition Facts

Serving Size 1

Servings 4

Amount Per Serving
Calories 713
% Daily Value *
Total Fat 41g64%
Total Carbohydrate 44.7g15%
Protein 45.5g91%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.