Veggie Lentil Bolognese: A simple veggie based meal prep special.
Cook 500g pasta of your choice (spiral or spaghetti recommended) in a pot of boiling water.
Chop carrots, and add to large pan over high heat with olive oil. Cook for 4 minutes, then add in mushrooms, cooking and stirring for a further 5 minutes.
Add pasta sauce and lentils to pan and stir through, cooking for 4 minutes.
Add pasta to pan and mix in with all other ingredients and sauce.
Serve with some parmesan cheese if desired.
Serving Size 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.