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Zucchini Slice

Prep Time10 minsCook Time15 mins

Zucchini Slice: A light meal for when you don't feel like something substantial.

 6 Eggs
 2 Medium Zucchini
 2 Medium Carrots
 1 cup Sweet Potato
 ½ cup Corn
 1 Brown Onion
 430 g Rindless Bacon
 2 pinches Black Pepper
 2 pinches Salt
 100 g Wholemeal Self-Raising Flour
 1 cup Cheese
 1 Tomato
 1 tsp Olive Oil

Preheat the oven to 180°C fan forced


Grate the zucchini, carrot and sweet potato into a large bowl.


Dice the onion and bacon and fry in pan 10 minutes or until golden brown.


Whisk eggs in a jug and add salt and pepper. Combine with the zucchini, carrot and sweet potato.


Mix in remaining ingredients


In a large baking dish, wipe around edges and base with olive oil to avoid sticking. Pour in the zucchini mixture.


Slice tomato thinly and place decoratively on top of slice.


Bake for 30-35 minutes until golden brown and skewer comes out clean.


Remove from oven and cut into slices.

Nutrition Facts

Serving Size 1

Servings 5

Amount Per Serving
Calories 284.17
% Daily Value *
Total Fat 13.8g22%
Total Carbohydrate 24.5g9%
Protein 15.5g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.