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Zucchini Slice

Prep Time10 minsCook Time15 mins

Zucchini Slice: A light meal for when you don't feel like something substantial.

 6 Eggs
 2 Medium Zucchini
 2 Medium Carrots
 1 cup Sweet Potato
 ½ cup Corn
 1 Brown Onion
 430 g Rindless Bacon
 2 pinches Black Pepper
 2 pinches Salt
 100 g Wholemeal Self-Raising Flour
 1 cup Cheese
 1 Tomato
 1 tsp Olive Oil
1

Preheat the oven to 180°C fan forced

2

Grate the zucchini, carrot and sweet potato into a large bowl.

3

Dice the onion and bacon and fry in pan 10 minutes or until golden brown.

4

Whisk eggs in a jug and add salt and pepper. Combine with the zucchini, carrot and sweet potato.

5

Mix in remaining ingredients

6

In a large baking dish, wipe around edges and base with olive oil to avoid sticking. Pour in the zucchini mixture.

7

Slice tomato thinly and place decoratively on top of slice.

8

Bake for 30-35 minutes until golden brown and skewer comes out clean.

9

Remove from oven and cut into slices.

Nutrition Facts

Serving Size 1

Servings 5


Amount Per Serving
Calories 284.17
% Daily Value *
Total Fat 13.8g22%
Total Carbohydrate 24.5g9%
Protein 15.5g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.